Just in time for Spring festivities, Pagan celebrations and Easter, a show of more than 75 works of art having to do with aspects of food, wine, cooking and eating. Oils, photography, sculpture, watercolors, mixed-media, prints, assemblage and acrylics are all represented. As well as edible art by Sweetface Bakery.
In addition, there will be a special food-carving demonstration at the Closing Reception by the Art Chef extraordinare, Jimmy Zhang.
Patricia Anders, Marie Barr, Diana Blackwell, Yvette Buigues, Andy B. Clarkson, Gary Comoglio, Robert Connett, Paul Coren, Cheryl Cruz, Celso Dalisay, Alicia DeBrincat, Cherry Elliott, Sylvia Falcon, Jamie Fales, Rudy Fig, Kristin Fialko, Brooke Fletcher, J.C. Garrett, Charles Granich, Edmund Grant, Pouke Halpern, Audrey Hodtwalker, Aaron Johnson, Aunia Kahn, Kerry Kate, Charles Lucke, Daniel Malone, Polly Mania, Ginger Markley, Jason Mecier, Marco Mejia, Chuck Mitchell, Laurel Nathansan, Mary Patterson, Barbara Pollak, Barbara Rockhold, Kurtis Rykovich, Maya Samuels, John Seabury, Lisa Simonson, Marie Soderlund, Sam Vaughan, Michelle Waters, Jean Witzke
Exhibit dates: March 13th thru April 26th
The Artist’s Opening Reception: Friday March 13th from 7 to 9:30 pm.
Closing Reception and Food-Carving Demonstration: April 26th, from 3 -5 PM
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